Margareta Pizza Recipe In Urdu

Margherita Pizza Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Margherita Pizza Recipe recipe. By following the Margherita Pizza Recipe recipe as it is listed will get you perfect taste. Above is the Margherita Pizza Recipe recipe by which you can make Margherita Pizza Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Margherita Pizza Recipe recipes at Hamariweb.com

 INGREDIENTS
For the base

300g strong bread flour
1 tsp instant yeast
1 tsp salt
1 tbsp olive oil
, plus extra for drizzling
For the tomato sauce
100ml passata
handful fresh basil
or 1 tsp dried
1 garlic clove, crushed
For the topping
125g ball mozzarella, sliced
handful grated or shaved Parmesan
(or vegetarian alternative)
handful cherry tomatoes, halved
To finish
handful basil
leaves (optional)

 METHOD
Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.

Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.

Roll out the dough: If you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.

Top and bake: Heat oven to 240C/fan 220C /gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.